Our non-local lady with a back story! Our friend rescued a heritage citrus grove in CA, and after focused efforts and arborist services, she resurrected the Valencia Orange trees. Every year we ship one big order of her oranges and her rosemary (for our Valencia Orange & Rosemary Jam). This shrub is made using the zested peels, left over juice from jam making, organic cloves, and Madagascar vanilla bean paste.
 
As with all of our shrubs, the base is apple cider vinegar that we infuse with fruit and add a small amount of organic cane sugar. They are labors of love and on average, take approximately 8 weeks to make start to finish using a cold infusion process. Perfect for mocktails, cocktails, salad dressings, marinades, pan reductions and more - shrubs are the ultimate in pantry provision versatility!