Peach Basil Zero-Waste Shrub: not familiar with a shrub? Let us tell you more. A shrub is a vinegar-based syrup made from fruit, sugar, and sometimes herbs or spices. Its name comes from the Arabic word sharāb, meaning "to drink". Historically, shrubs served as a crucial method of food preservation and hydration, while today they are popular ingredients in craft cocktails and non-alcoholic drinks. The modern shrub has roots in 17th-century England, where vinegar was used to preserve fruits in the era before refrigeration was available. This practice was brought to Colonial America, where fruit preserves made with vinegar were commonly used to create a sweet-and-sour syrup.
Shrubs experienced a significant comeback around 2011, driven by the craft cocktail movement and a renewed interest in artisanal, natural ingredients. Modern uses include: Cocktails and mocktails, a base for a marinade or a vinaigrette, or as an aid to your gut biome since ours is made from apple cider vinegar.