Organic honeyberries and Spanish Madeira make the perfect charcuterie jelly when combined together. Ideal for hard, nutty cheeses, this jelly is THE deepest and most complex flavor jelly that we make. Inspired by a trip  to Madeira where the wine was accidentally made for the first time, it plays perfectly off the tart “blueberry and grape had a baby” flavor of the antioxidant rich honeyberry a.k.a the haskap berry.