Made with blackberries from Moods Farm in Mullica Hill NJ and fresh tarragon.
 
As with all of our shrubs, the base is apple cider vinegar that we infuse with fruit and add a small amount of organic cane sugar. They are labors of love and on average, take approximately 8 weeks to make start to finish using a cold infusion process. Perfect for mocktails, cocktails, salad dressings, marinades, pan reductions and more - shrubs are the ultimate in pantry provision versatility!