Mystic Ginger: Pickled Vegetables & Canning Workshop

Overview

learn how to pickle vegetables and waterbath canning!

Celebrate the flavors of the harvest by learning the timeless art of vinegar pickling! In this hands-on workshop, we'll explore how to safely preserve seasonal vegetables using a traditional vinegar brine and water bath canning method. You'll learn the fundamentals of selecting produce, creating a balanced brine, blending herbs and spices for your own unique flavor profile, and safely processing jars for shelf-stable storage.

Each participant will prepare and take home a jar of their own custom pickled vegetables, crafted with a blend of seasonal produce such as peppers, green tomatoes, or other late-summer favorites. Along the way, we'll sample a variety of finished pickles, discuss endless flavor combinations, and share practical tips for recreating the process at home. You'll also receive a detailed take-home guide with recipes, equipment recommendations, and step-by-step instructions so you can continue preserving the season long…